1/2/2023 0 Comments Harvest tymeOnce you realize just how easy it is to grow and harvest thyme, you’ll be looking for more ways to use it in the kitchen! They’re dishwasher safe and the thick sides help protect your thyme from being accidentally broken and smashed when you rummage in the freezer. I like to use reusable silicone storage bags in the freezer. Once frozen, you can pack the thyme into bags and keep in your freezer until needed. Whenever you need thyme for a soup, stew, or sauce, just pull out one of your ice cubes and throw it into your recipe.Īnother option is to simply freeze whole leaves or stems on a tray. Once frozen, the ice cubes can be taken out of the trays and stored in freezer bags or containers. Then, fill up the trays the rest of the way with water. Put as much thyme into each cube as you would use for a recipe. One way to do this is to fill ice cube trays with washed thyme leaves. If you don’t want to dry your harvest, thyme can also be frozen for long-term storage. When you’re ready to use it, take out as many leaves as you need and crush them before adding to your recipe. Just lay out the stems in a single layer on the dehydrator trays and use a low setting suitable for herbs. You can also use a food dehydrator, if you have one, to dry thyme more quickly. When the leaves are crispy and crumbly, you can take your bundles down. Thyme leaves are small and dry quickly, so start checking on them after a week.
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